includes a selection of breads with butter & olive balsamic oil. we recommend chafing dishes for all hot items (charges apply)
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thai roasted pumpkin & coriander soup | |
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| | berry bread & butter pudding |
blue cheese & caramelised red onion tart | |
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| | citrus marinated drumstick |
drunken chicken noodle salad | herb encrusted lamb cutlets |
| | indian chickpea & vegetable curry |
leek & fennel tart enhanced with lentils & thyme | smoked paprika seared chicken |
| | lemon rubbed lamb with couscous & herbed dressing |
lime cured snapper with wasabi avocado cream | north african harissa lamb curry |
platters of fresh seasonal fruit | platters of individual apple & rhubarb crumble |
| | side of salmon with pomegranate lemon cream sauce |
sliced lamb with parsnip chips | stir fried fillet with black beans |
tagine of lamb with prunes & ras el hanout | tender beef ragù with rigatoni |
| | organic champagne chicken & leek pie |
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cannelloni - spinach & ricotta | chicken shaslick (1 per serve) |
lamb shaslick (1 per serve) | |
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slow cooked beef & red wine casserole | fragrant indian vegetable tikka |
a colourful & vibrant medley of vegetables | grape, rocket & spiced nut salad |
green beans with an orange infused butter | iceberg, fennel & celery drizzled with lemon & oil |
rocket, shaved parmesan & walnut salad | root vegetables roasted with honey |
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