We have a selection of 3 course formal meals. Bronze, Silver and Gold menus as listed. You may choose 2 items from each course from the menu packages and these will be served alternately to your guests. *Complimentary cheese platter along with coffee and tea served in a buffet style *100 guests or more*
Gold
| | Entree - Cob Chicken Salad |
Entree - Fiji King Prawns | Entree - Lamb Fillet Parcels |
Entree - Leek, Bacon, Brie & Mustard Quiche | |
Main - Chicken & Avocado Parcels | Main - Roast Lamb Tenderloin |
Main - Sage & Mustard Roasted Veal | Desserts - Lemon & Lime Tart |
Desserts - Sticky Date Pudding | Desserts - Passionfruit Mousse |
Desserts - Toblerone Cheesecake | |
Silver
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Entree - Chicken or Beef Satays | |
| | Main - Cream Chicken Vol Au Vent |
Main - Scotch Fillet Steak | Desserts - Black Cherry & Chocolate Torte |
Desserts - Cinnamon Apple Crepes | Desserts -Lemon & Lime Tart |
Desserts - Tropical Fruit Salad | |
Bronze
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Entree - Chicken & Sweet Corn Soup | |
Main - Crumbed or Battered Fish | Main - Chicken Parmigiana |
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Desserts - Individual Apple Pies | Desserts - Fruit Topped Pavlova |
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